Vegan Japchae
Looking for a recipe to make with the family? This recipe has a job for every member to do something. Japchae (pronounced "Chap-Chay") is a popular Korean noodle stir fry made with sweet potato glass...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Stove
- Pot
- Colander
- Wok
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 12 oz Sweet Potato Glass Noodles (dry)
- 2 tsp sesame oil
- 1 Tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 medium onion (thinly sliced into half moons)
- 6 shiitake mushrooms (thinly sliced into strips)
- 1/2 red bell pepper (thinly sliced into strips)
- 1 medium carrot (julienned)
- 1/2 lb baby spinach (roughly chopped)
- 3 stalks scallions or green onion (chopped)
- 1 Tbsp sesame seeds (optional)
- 3 Tbsp Low-sodium soy sauce
- 2 tsp sugar
- 1 Tbsp Sesame Oil
More Like This
Easy japchae (Korean glass noodles with stir-fried vegetables)
kitchenstories.com
Easy Japchae (Korean glass noodle stir fry) Recipe | Samsung Food App
app.samsungfood.com
Vegan Japchae Recipe
foodaciously.com
Japchae (Korean Stir-fried Glass Noodles) Recipe
sidechef.com
Japchae Stir Fry
teresasrecipes.com
RECIPE: Japchae (Korean Glass Noodles with Mixed vegetables)
therecord.com.au
How to make Vegan Japchae Korean Noodles Recipe
slurrp.com
Vegetarian Japchae
asianinspirations.com.au