Confit Pork Ribs
Be completely honest with yourself - if you had these ribs on the table, would you share them with someone. Enjoy the confit pork ribs from a master chef.
Keywords
- confit pork ribs
- confit pork ribs recipe
- ribs
- how to make confit pork ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Fine-mesh sieve
- Airtight container
- Serving platter
Ingredients
- pork ribs - 1.1 lb (500 g)
- fat - 1 lb (450 g) duck or pork
- black pepper - 1 tsp. (or by taste)
- rosemary - 1 tsp. (or by taste)
- paprika - 1 tsp.
- salt - by taste
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