Loaded Tater Tot Cups Recipe
Loaded with creamy Roelli Red Rock cheese, homemade bacon jam and sour cream, these crispy tater tot cups are a bite-sized crowd-pleaser for parties.
Keywords
- tater tot cups
- tater tot cups recipe
- roelli red rock
- red rock cheese
- cheddar cheese
- blue cheese
- cheddar blue cheese
- roelli red rock cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 pound thick-cut bacon, diced
- 1 medium onion, chopped
- 2 medium shallots, finely chopped
- 1/3 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon chili powder
- 1 bag (16 ounces) frozen tater tots
- 6 ounces Roelli Red Rock cheese, shredded (1 1/2 cups)
- 1/2 cup crème fraîche or sour cream
- 4 green onions, thinly sliced
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