Garlic and Herb Sourdough Scones - Bloomcooking
These savory scones are so delicious and perfect for a tea-time snack to balance out all the sweet treats. The olives add a really nice salty and soft textur...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 250 g Gluten-free Flour
- 150 g Gluten-free Sourdough Starter
- 1 Tbsp Baking Powder
- 1 Tbsp Coconut Sugar, or Your Preferred Sugar of Choice
- ½ tsp Fine Salt
- 100 g Dairy-free Butter, Cold
- ¼ cup + 1 Tablespoon Dairy-free Milk, or Regular Milk, or More
- 2 Whole Eggs (Plus 1 Egg for Glazing)
- 100 g Green Olives, Pitted and Sliced
- 25 g Chopped Herbs, Such as Dill, Parsley, Basil, and Thyme
- 2 cloves Garlic, Minced
More Like This
Green Olive and Herb Scones - Bloomcooking
bloomcooking.com
Recipe: Gluten-Free Sourdough Scones – Superbaking
super-baking.com
Garlic and Herb Cheese Scones – Kinda Co.
thekindaco.com
These Fresh Herb Scones Make It Easy to Get Your Greens - Garden Collage Magazine
gardencollage.com
Strawberry Sesame Sourdough Scones - Bloomcooking
bloomcooking.com
Zucchini & Herb Scones | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Zucchini & Herb Scones | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Sourdough Scones | WaffleHearts
wafflehearts.com