Strawberry Sesame Sourdough Scones - Bloomcooking
Delicately crumbly and perfectly golden, these gluten-free strawberry scones with sesame seeds offer a delightful twist on a classic treat. Quick historical ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 145 g (1 Cup) Brown Rice Flour
- 60 g (½ Cup) Millet Flour
- 120 g (¾ Cup) Potato Starch
- 1 ½ tsp Baking Powder
- ½ tsp Salt
- 1 ½ Tbsp Sesame Seeds
- 115 g (½ Cup) Cold Butter, Cubed (or plant-based alternative)
- 140 mL (½ Cup + 2 Tbsp) Milk (or plant-based alternative)
- 1 Tbsp Honey
- 120 g (½ Cup) Gluten-free Sourdough Starter (discard or active)
- 250 g (1 ¾ Cups) Fresh Strawberries, Cubed
- 1 Tbsp Coconut milk powder
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