Easy Zucchini Cakes - Plant Based Cooking

Ingredients

• 1 tbsp ground flaxseeds (plus 3 Tbl water)
• 2 medium zucchini (grated)
• 1/3 (15-oz.) can no salt added chickpeas (drained, rinsed and mashed (or use a food processor, but keep some larger bits))
• 2 tbsp red onion (grated)
• 1/4 cup cornmeal
• 3 tbsp chickpea flour
• 1 tsp baking powder
• 1/2 tsp salt
• mango salsa (homemade or store-bought)