Zucchini Skillet Cakes Recipe - Food.com

Ingredients

• 4 cups grated zucchini (about 2 pounds or 6 medium squash)
• sea salt & freshly ground black pepper
• 2 eggs, beaten or 1/2 cup pureed tofu
• 3 tablespoons snipped chives
• 1 garlic clove, minced or pounded in a mortar
• 1/2 cup chopped fresh parsley
• 2 tablespoons chopped marjoram or 1 1/2 teaspoons dried marjoram
• 1 lemon, zest of
• 1 cup dried breadcrumbs
• 1/2 cup pine nuts, lightly toasted in a dry skillet
• 2 tablespoons capers, rinsed and coarsely chopped
• olive oil, for frying
• sliced cherry tomatoes, if desired (optional) or grape tomatoes, for topping if desired (optional)