Cream of Mushroom Soup | Mains & Sides | Umami

Cream of Mushroom Soup | Mains & Sides | Umami

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Meggy的食譜來自Mains & Sides。

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Ingredients

  • 4 tablespoons Butter
  • 1/2 Onion (diced, about 1 cup)
  • 8 ounces Mushrooms (sliced, about 4 cups)
  • 2 cups Broth (divided - any broth you have on hand)
  • 1/4 cup Flour (or starch)
  • 1 teaspoon Fresh Thyme
  • 1 cup Milk (or heavy cream)
  • Salt and Pepper (to taste)
  • Fresh Parsley (for garnish)

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