Cream of Mushroom Soup - Recipe #17868
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 1/4 cup butter or
- margarine
- 1/2 cup chopped onion
- 1 lb. fresh mushroom, sliced or
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 clove minced garlic or
- 1/4 tsp. garlic powder
- 1 cup beef broth
- 1 cup chicken broth
- 1 cup milk
- 1 cup cream, light or
- heavy
- 1-1/3 tbsp. white wine (optional but good)
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