Christmas Napoleons | Canadian Goodness

Ingredients

• 1/3 pkg phyllo dough thawed
• 1/4 cup (60 mL) butter melted
• 1 tbsp (15 mL) sugar
• Filling
• 1/3 cup (80 mL) water
• 1/3 cup (80 mL) dried cranberries
• 4 oz (120 g) white chocolate
• 1 1/2 cups (375 mL) 35 % cream
• 1 tsp (5 mL) grated orange peel
• Cranberry Coulis
• 2 cups (500 mL) fresh or frozen cranberries or 1/2 cup (125 mL) sugar
• 2/3 cup (160 mL) water
• 2 oranges in segments*