Napoleon Cremes Recipe: How to Make It

Ingredients

• 2 cups finely crushed graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/4 cup sugar
• 1/4 cup baking cocoa
• 1/2 cup plus 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• FILLING:
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 package (3.4 ounces) instant pistachio or lemon pudding mix
• 3 tablespoons whole milk
• TOPPING:
• 1 cup semisweet chocolate chips
• 3 tablespoons butter