3 pound bread
A robust 3-pound wheat/rye bread recipe with just the right balance of flour, water, and seeds for a flavorful loaf.
Ingredients
- 460 g bread flour
- 370 g whole wheat flour
- 200 g dark rye flour
- 2 tsp rapid rise yeast
- 3 tbsp caraway seed
- 2 tbsp black caraway (nigella sativa) seed, if available
- ½ tsp salt
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