Light Rye Bread
Rye flour is lower in gluten than wheat, so it produces a close-textured, moist loaf. Caraway seeds are a traditional seasoning, complementing the nutty rye flavour to make an excellent light rye...
Keywords
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Ingredients
- 3 1/2 cups rye flour
- 1 cup white bread flour
- 1 tsp salt
- 1 tsp sugar
- 1 package instant dry yeast
- 2 tsp caraway seeds
- 2 tbsp olive oil
- 1 cup warm water
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