Garlic Hummus
You may roast the garlic, giving the dish a nutty taste and a more mild flavor without that raw garlic bite. Or simply add 2 heaping teaspoons of Garlic-it Caramelized Garlic and leave out the...
Ingredients
- 1 can, garbanzo beans – drained, water reserved
- 1/4 cup, il Fustino extra virgin olive oil (Preferably in the full bodied assertive oil category.)
- 5 cloves, garlic – peeled and optionally roasted
- 1/2 teaspoon, kosher salt
- 1/2 teaspoon, red pepper flakes – crushed
- 1/2 teaspoon, cumin powder
- 1 lemon – halved and pitted
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