Creamy Mushroom Torchio | Otway Pasta Company
Buttery mushrooms and cream pair perfectly with the grooved torchio shape. Elegant and earthy
Ingredients
- 1pkt Otway Pasta Company Dried Torchio – 375g
- 1 garlic clove, finely chopped
- ½ tsp dried thyme
- 250g button mushrooms
- 50g cream
- 2 tbsp parsley, finely chopped
- 20g parmesan, grated
- Salt and pepper to taste
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