Coconut Chocolate Muffins Recipe | Samsung Food App
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Hand mixer
- Baking soda measuring spoon
- Cutting board
Ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 large egg, room temperature
- 1 cup semisweet chocolate chips, divided
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans, toasted
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 cup brewed coffee, room temperature
- 1/3 cup canola oil
- 2 tablespoons cider vinegar
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