Sweet & spicy carrot tacos - Good Food Middle East

Ingredients

• 1kg carrots , unpeeled, scrubbed and sliced ½cm thick
• 4 tbsp sunflower oil
• 3 tsp smoked paprika
• 3 tsp ground cumin
• 2 tsp dried oregano
• 2 tsp garlic granules
• 1½-2 tbsp urfa chilli , to taste
• 3½ tbsp date molasses
• 1 lime , zested and ½ juiced
• small handful of coriander , finely chopped
• 200g feta , crumbled
• 200g soured cream
• 400g frozen sweetcorn
• 4 large spring onions , trimmed
• 1 tbsp sunflower oil
• 1 lime , juiced
• small handful of coriander , roughly chopped
• 8 pickled jalapeños , finely chopped
• 1 tsp honey
• toasted corn tortillas, chopped coriander and lime wedges