Spicy Carrots
One of my favorite things about going to my local taco shop is getting the classic tangy and spiced spicy carrots. They're perfect with greasy tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb carrots, peeled and sliced
- 1/3 yellow onion, sliced
- 1-2 jalapeno, sliced
- 1 1/3 cup water
- 1 1/3 cup vinegar
- 1 1/4 tsp oregano
- 1 clove garlic
- 2 tbsp salt
- 2 tbsp sugar
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