Spicy Pickled Carrots and Peppers
Spicy pickled carrots and peppers offer a sweet, spicy, acidic balance perfect as a side or topping for tacos or hot dogs.Easy to make in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mason jar
- Perforated pan
Ingredients
- 1 cup water
- 1/2 cup rice wine vinegar
- 1/2 cup sugar
- 2 tablespoons salt
- 1 whole clove
- 1 teaspoon mustard seed
- 1 teaspoon coriander seed
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 1 inch ginger root, peeled and sliced
- 1 each jalapeno, seeded
- 6 medium carrots, peeled
- 2 red bell peppers
- 2 yellow bell peppers
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