Pasta with Meat Topping - One Turkmen Kitchen

Ingredients

• 2 tablespoons chickpeas
• 300 g turkey / beef / lamb, cut into cubes
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch ground red pepper
• 4 tablespoons vegetable oil
• 1 onion, chopped
• 1 garlic clove, finely chopped
• 1 bell pepper, chopped
• 3 tomatoes, chopped
• 300 g flour
• ½ teaspoon salt
• 200 ml water
• 3 l water
• 1 teaspoon salt
• 4 tablespoons yogurt
• 1 garlic clove, grated