Spring Focaccia on BakeSpace.com

Ingredients

• DOUGH
• 4 cups all-purpose flour
• 2 teaspoons sugar (or agave syrup)
• 2 1/4 teaspoons instant dry yeast
• 1 1/2 teaspoons salt
• 1 1/3 cups lukewarm water about 110F
• 1 tablespoon olive oil
• TOPPING (optional)
• - 1/2 onion, sliced ​​
• - A few asparagus (I like to use them whole but I also cut one with a Y-peeler to create long green blades of grass)
• - 1/2 grated carrot (I like to use a Y-peeler to create long orange blades of grass)
• - 1/2 sweet pepper, cut in long or medium strips
• - A few pinches of sea salt
• - A few pinches of nigella seeds (black cumin) OR 2 sprigs of rosemary or other dried herbs of your choice
• - A few bay leaves