Spring onion focaccia recipe | delicious. magazine

Name: Spring onion focaccia recipe | delicious. magazine
Ingredients: 300ml warm water; 7g sachet fast action dried yeast; 300g strong white flour; 200g ‘00’ flour; 2 tbsp caster sugar; ½ tbsp salt; 100ml extra-virgin olive oil, plus extra for greasing and drizzling; A few fresh rosemary sprigs; Sea salt flakes for sprinkling (we like Maldon); For the topping; 2 bunches spring onions, stalks trimmed; 1 tbsp good quality aged balsamic vinegar (we like Belazu, available from larger supermarkets); ½ tbsp caster sugar; You’ll also need; 20cm x 30cm high-sided rectangular baking tin

www.deliciousmagazine.co.uk

Make the most of this sweet spring veg with our easy spring onion focaccia bread recipe, dotted with fragrant rosemary and plenty of sea salt.

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Ingredients

300ml warm water
7g sachet fast action dried yeast
300g strong white flour
200g ‘00’ flour
2 tbsp caster sugar
½ tbsp salt
100ml extra-virgin olive oil, plus extra for greasing and drizzling
A few fresh rosemary sprigs
Sea salt flakes for sprinkling (we like Maldon)
For the topping
2 bunches spring onions, stalks trimmed
1 tbsp good quality aged balsamic vinegar (we like Belazu, available from larger supermarkets)
½ tbsp caster sugar
You’ll also need
20cm x 30cm high-sided rectangular baking tin