Seafood Parchment Packets recipe | PCC Community Markets

Name: Seafood Parchment Packets recipe | PCC Community Markets
Ingredients: 1 cup very thinly sliced root vegetable (beets, carrots or Yukon gold potatoes), divided; 2 cups chopped winter greens (beet tops, kale or spinach), divided; 4 (4-ounce) salmon or halibut fillets, divided; 2 teaspoons brown sugar, divided; Salt and pepper, to taste; Drizzle of olive oil; 1/4 cup orange juice, divided; 4 teaspoons chopped fresh basil or chives, divided

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Delightful Seafood Parchment Packets featuring fresh salmon, seasonal veggies, and herbs. Perfect for oven-roasting!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1 cup very thinly sliced root vegetable (beets, carrots or Yukon gold potatoes), divided
2 cups chopped winter greens (beet tops, kale or spinach), divided
4 (4-ounce) salmon or halibut fillets, divided
2 teaspoons brown sugar, divided
Salt and pepper, to taste
Drizzle of olive oil
1/4 cup orange juice, divided
4 teaspoons chopped fresh basil or chives, divided