Zesty Halibut in Parchment

Zesty Halibut in Parchment

www.senasea.com

Fun to create and fun to eat! Include the whole family and everyone can make their own custom meal. The parchment pouch seals in the flavor and moistness for a perfectly delicious meal every time....

View full recipe on www.senasea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.

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Ingredients

  • Sena Sea Halibut portions (6oz), thawed
  • 8 oz. baby spinach, about 8 cups
  • 1 orange, zested then peeled and sliced into 8 slices
  • 2-inch piece of fresh ginger, peeled and finely diced
  • 1 shallot, thinly sliced
  • Olive oil
  • Salt
  • pepper
  • Parchment paper

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