Fig Compote
Fig Compote Recipe from: Good to the Grain, by Kim Boyce. Ingredients 1/2 lb. fresh figs (Note: a pint basket is probably almost 1-lb) 3 tablespoons unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1/2 lb. fresh figs (Note: a pint basket is probably almost 1-lb)
- 3 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
- 3 tablespoons honey
- pinch of salt
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