Farm-to-Table Vegetable Tian

Ingredients

• ¼ c. olive oil, divided
• 3 large shallots, sliced
• 4 cloves garlic, finely chopped
• Coarse salt and freshly ground pepper, to taste
• 24 oz. Tasteful Selections® potatoes, halved
• 2 medium zucchini, cut into ¼-inch slices
• 3 large plum tomatoes, sliced
• ½ c. fine dry breadcrumbs
• ⅓ c. grated Parmesan cheese
• 1 tbsp. fresh thyme leaves or ½ tsp. dried thyme