Bourbon Mango Salmon Recipe

Ingredients

• 1 cup finely blended ripe mango
• ¼ cup bourbon
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 cloves minced garlic
• Pinch of red pepper flakes
• Salt and pepper to taste
• 4 salmon fillets – skin on
• 1 tablespoon extra-virgin olive oil
• 2 ripe mangos, thinly sliced
• Fresh parsley