Crunchy Fried PB and J | Recipe Cart
Crunchy Fried PB and J sandwich with banana, peanut butter, raspberry preserves, and potato chips—served golden brown and delicious. Perfect for dessert or a fun twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
- Measuring spoon
Ingredients
- 1 cup chunky peanut butter
- Eight 1-inch-thick slices Pullman bread
- 1 cup good raspberry preserves
- 2 bananas, sliced thin on the bias
- 2 cups plain potato chips with ridges
- 3 large eggs, beaten
- 2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
- 8 tablespoons (1 stick) unsalted butter
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