Crunchy Fried PB and J Recipe | Food Network UK
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 cup chunky peanut butter
- Eight 1-inch-thick slices Pullman bread
- 1 cup good raspberry preserves
- 2 bananas, sliced thin on the bias
- 2 cups plain potato chips with ridges
- 3 large eggs, beaten
- 2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
- 8 tablespoons (1 stick) unsalted butter
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