Chicken Tikka Masala | B&T Dinners | Umami

Ingredients

• 28 oz (800g) boneless and skinless chicken thighs (cut into bite-sized pieces)
• 1 cup plain yogurt
• 1 1/2 tablespoons minced garlic
• 1 tablespoon ginger
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon Kashmiri chili ((or 1/2 teaspoon ground red chili powder))
• 1 teaspoon of salt
• 2 tablespoons of vegetable/canola oil
• 2 tablespoons butter
• 2 small onions ((or 1 large onion) finely diced)
• 1 1/2 tablespoons garlic (finely grated)
• 1 tablespoon ginger (finely grated)
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 14 oz (400g) tomato puree ((tomato sauce/Passata))
• 1 teaspoon Kashmiri chili ((optional for colour and flavour))
• 1 teaspoon ground red chili powder ((adjust to your taste preference))
• 1 teaspoon salt
• 1 1/4 cups of heavy or thickened cream ((use evaporated milk for lower calories))
• 1 teaspoon brown sugar
• 1/4 cup water (if needed)
• 4 tablespoons Fresh cilantro or coriander (to garnish)