Roasted chicory with blood orange and salted pecans recipe
Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange and salty roasted pecans, for the perfect Christmas side r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Baking sheet
- Whisk
- Mixing bowl
- Colander
- Measuring spoon
- Serving platter
Ingredients
- 3 heads red chicory
- 2 heads white chicory
- 4 tbsp olive oil
- 1 tbsp light brown soft sugar
- 1½ tbsp red wine vinegar
- 50g pecan halves
- ½ shallot, thinly sliced into rings
- 2 blood oranges
- 1 tbsp wholegrain mustard*
- ¼ x 30g pack basil, leaves picked
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