Roast Red Chicory | Nigella's Recipes | Nigella Lawson
Roast Red Chicory with Vermouth | Bitterness Mellowed & Sweetened in the Oven | Nigella Lawson's Recipe
Keywords
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Airtight container
Ingredients
- 500 grams red chicory (4-5 heads) quartered lengthways
- 1 teaspoon Maldon sea salt flakes
- 4 x 15ml tablespoons (60ml) regular olive oil
- 6 x 15ml tablespoons (90ml) dry white vermouth
- thyme (a few sprigs)
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