Spicy Lentil Chili by feastr

Ingredients

• 2 Carrots (~ 6.7 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Green onion (~ 1.2 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 1 ⁠1⁄3 cups Kidney beans, canned
• 1 ⁠½ tsp Tomato paste
• 7.1 oz Tomatoes, diced, canned
• ¾ cup Vegetable broth
• ½ cup Red lentils
• 1 tsp Olive oil
• 1 tsp Coriander, ground
• ½ tsp Crushed pepper
• 1 tsp Cumin, ground
• 1 pinch of Nutmeg, ground
• 1 tsp Oregano leaves, dried
• 1 tsp Sweet paprika, ground
• Salt
• Black pepper