Lentil Chili | WaffleHearts

Name: Lentil Chili | WaffleHearts
Ingredients: 4 cups vegetable stock; 1 cup dried green lentils; 1 cup dried red lentils; 1 can garbanzo beans (drained and rinsed); 1 can white beans (drained and rinsed); 2 14.5oz cans diced tomatoes; 2 cups frozen spinach; 1 cup diced carrots (about 1 large carrot); 1 cup diced zucchini (about 1 large zucchini); 1 shallot (diced); 3-5 garlic cloves (minced or pressed ); 2 tablespoons chile powder (these range from mild-hot, get the one that suits you); 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon ground cayenne pepper; 1 bay leaf; salt and pepper (to taste)

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It’s finally fall! In my house that means it is the beginning of slow-cooker season! This vegetarian chili can be made in a slow-cooker or more quickly on the s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.

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Ingredients

4 cups vegetable stock
1 cup dried green lentils
1 cup dried red lentils
1 can garbanzo beans (drained and rinsed)
1 can white beans (drained and rinsed)
2 14.5oz cans diced tomatoes
2 cups frozen spinach
1 cup diced carrots (about 1 large carrot)
1 cup diced zucchini (about 1 large zucchini)
1 shallot (diced)
3-5 garlic cloves (minced or pressed )
2 tablespoons chile powder (these range from mild-hot, get the one that suits you)
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon ground cayenne pepper
1 bay leaf
salt and pepper (to taste)