Fried steaks
Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 beef steaks (about 300 grams (10 1/2 ounces))
- Pepper (to taste)
- 50 grams (1 3/4 ounces) margarine
- 2 bay leaves
- 3 cloves of garlic
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
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