Fried steaks | Food From Portugal

Fried steaks | Food From Portugal

www.foodfromportugal.com

Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

  • 2 beef steaks (about 300 grams (10 1/2 ounces))
  • Pepper (to taste)
  • 50 grams (1 3/4 ounces) margarine
  • 2 bay leaves
  • 3 cloves of garlic
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

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