Steaks with potatoes and sautéed vegetables Recipe | Food From Portugal
Everyone likes a steak recipe and it’s easy to prepare, make it healthier and prepare your steaks with sautéed vegetables! They have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 beef steaks (about 250 grams (8 3/4 ounces))
- 600 grams (1 1/3 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 2 bay leaves
- 1 small broccoli
- 2 medium carrots
- Pepper (to taste)
- Salt (to taste)
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