SunKissed Red Pesto My GoTo Recipe
Sundried tomato red pesto recipe so easy even Nan could make it Vibrant delicious and ready in 15 mins Perfect for pasta Get the recipe now
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Cooking tools:
- Food processor
- Immersion blender
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup (75g) sun-dried tomatoes, oil-packed, drained (reserve the oil!)
- 2 cloves garlic, roughly chopped
- 1/4 cup (6g) fresh basil leaves, loosely packed
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons (30ml) reserved oil from sun-dried tomatoes
- 1/4 cup (30g) pine nuts, toasted
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- Salt
- freshly ground black pepper
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