Red Pesto Recipe
Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Mortar and pestle
- Food processor
Ingredients
- 200g of sun-dried tomatoes
- 200g of roast red pepper
- 20g of basil
- 1 garlic clove, minced
- 60g of pine nuts, toasted
- 50g of Parmesan, grated
- 50ml of olive oil
- salt
- black pepper
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