Blended Hawaiian Baked Oats Recipe | Dole
Delight in nutritious baked oats with bananas and pineapple. Perfect for a quick and healthy breakfast. Ready in just 40 minutes.
Ingredients
- Nonstick cooking spray
- 2 cups gluten free rolled oats
- 2 DOLE® Bananas, peeled and sliced plus additional slices for garnish (optional)
- 1 large egg
- ¾ cup canned lite coconut milk
- ½ cup vanilla nonfat Greek yogurt
- 3 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup chopped DOLE® Pineapple
- Chopped pecans and/or maple syrup for garnish (optional)
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