Satay Sauce | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 tablespoon tamarind block *
• 2 tablespoons boiling water
• 1 cup blanched peanuts, dry roasted and ground
• peanut oil
• 2 cloves garlic, chopped
• 1 small red chilli, seeds removed and finely chopped 1 teaspoon ground cumin 25g palm sugar
• 400g can coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons lime juice
• 1 tablespoon soy sauce