Satay Sauce - Southeast Asian Recipes - Nyonya Cooking

Satay Sauce - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

Authentic satay sauce recipe from Malaysia with aromatics such as lemon grass and shallots makes the best. Creamy even without coconut milk.

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Ingredients

  • 300 g peanuts
  • 4 lemongrass stalk(s)
  • 3 cm galangal
  • 3 garlic clove(s)
  • 8 chilli peppers (dried)
  • 2 shallot(s)
  • 3 tbsp oil
  • 400 ml water
  • 0.25 tsp salt
  • 60 g palm sugar (gula melaka)
  • 1 tsp tamarind paste

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