Butternut Squash Apple Crisp - The Lazy Vegan Baker

Ingredients

• 2 1/2 cups butternut squash ((sliced thin and cut into quarters))
• 2 1/2 cups apples ((peeled, sliced and quartered))
• 1/4 cup maple syrup
• 1 teaspoon lemon juice
• 1/2 cup all purpose flour
• 1/2 cup rolled oats ((old fashioned, not quick cooking))
• 1/4 cup light brown sugar
• 3 tablespoons coconut oil ((melted))
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon