Creamy Dijon Mushrooms on Toasted Brioche Recipe - Great British Chefs
Our mushrooms on toast recipe is taken to another level with the addition of sweet sherry, fiery Dijon mustard and fresh, vibrant tarragon leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of butter
- 400g of mushrooms, a mix of button and wild if available
- 80ml of sherry
- 2 tbsp of crème fraiche
- 1 tsp Dijon mustard
- 1 handful of tarragon, chopped
- lemon juice, to taste
- 2 slices of brioche, thickly cut
- salt
- pepper
More Like This
Creamy Mushrooms on Toast
mindfood.com
Mushrooms on toast – Food & Home Magazine
foodandhome.co.za
Mushroom Toasts with Délice de Bourgogne | Peachy the Magazine
peachythemagazine.com
Pan-Seared Mushroom Toasts with Délice de Bourgogne - SippitySup
sippitysup.com
Brioche Mushroom Stuffing Recipe - Barbecuebible.com
barbecuebible.com
Mushrooms & Brie Toast with Tomato Onion Jam – Alchemy Grills
alchemygrills.com
Croutes Aux Champignons (Mushrooms on Toast) Recipe - Food.com
food.com
Tarragon Mushrooms on Toast | The Doctor's Kitchen
thedoctorskitchen.com