Mushrooms on toast – Food & Home Magazine
Savor rich, flavorful mushrooms topped with mascarpone and truffle oil on crispy brioche. Perfect for a comforting breakfast or light meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen scale
- Spatula
Ingredients
- 45g butter
- 150g exotic wild mushrooms
- 110g button mushrooms
- 10 sprigs fresh sage + extra, chopped, to garnish
- 3 brioche buns, sliced in half
- 100g mascarpone cheese
- 1,25ml (1/4 teaspoon) truffle oil
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