Butternut Squash Casserole - Chelsea L Allard
Try this easy butternut squash casserole recipe with kale and turkey bacon for a healthy main dish. Perfect for cold nights and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.
Ingredients
- 2 to 2 1/2 pounds butternut squash, peeled, deseeded, and chopped to ½” pieces
- 1 pound turkey bacon
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 2 large garlic cloves, minced (about 1 tablespoon)
- 2 tablespoons avocado oil, divided
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground ginger
- ¼ cup low-sodium chicken broth
- 1 large bunch lacinato kale
- ¼ cup hemp seeds
- ¼ cup pumpkin seeds
- GARNISH (Optional):
- Parmigiano-Reggiano, freshly grated
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