Red Lentil Penne with Sundried Tomato Pesto
Ingredients: 250g of Explore Cuisine Organic Red lentil penne; 100g of sun-dried tomatoes, discard the oil; 40ml of olive oil + extra for seasoning; 40g of parm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at explorecuisine.com.
Cooking tools:
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- Kitchen scale
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Ingredients
- 250g of Explore Cuisine Organic Red lentil penne;
- 100g of sun-dried tomatoes, discard the oil;
- 40ml of olive oil + extra for seasoning;
- 40g of parmesan cheese, fresh grated;
- 50g of pine nuts;
- Handful of fresh basil;
- 1/2tsp of chillies crushed;
- 1/2tsp of smoked paprika;
- 70ml of water.
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