Green Lentil Penne with Arugula, Peas and Fresh Herbs

Ingredients

• 250g of Explore Cuisine Organic green lentil penne;
• 130g of frozen peas;
• 40g of Arugula, washed and dried;
• 65g of parmesan cheese, fresh grated;
• 15g of fresh basil, chopped;
• 15g of fresh parsley, chopped.
• Olive oil, for seasoning.
• 55ml of olive oil;
• Half lemon juice;
• 1 garlic clove, minced;
• 1/2tsp of dried oregano;
• 1/4tsp of salt;
• Pinch of black pepper.