🍝 Pasta with Pistachio Cream and Jamón Ibérico – Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico

🍝 Pasta with Pistachio Cream and Jamón Ibérico – Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico

gaiaiberico.com

Savor creamy pistachio pasta with Spanish cured ham. Premium Iberian pork meat from Gaia—choose 100% Bellota or Free-Range Cebo de Campo. Buy premium Iberian pork meat online. Gaia’s Spanish...

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  • 🍝 Pasta with Pistachio Cream and JamĂłn IbĂ©rico
  • Recipes
  • Gaia IbĂ©rico | Buy IbĂ©rico pork - JamĂłn IbĂ©rico
  • gaiaiberico.com
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Ingredients

  • 200 g tagliatelle or pappardelle
  • Salt
  • 3 tbsp pistachio paste (or 60 g shelled, unsalted pistachios)
  • 100 ml heavy cream
  • 30 g grated parmesan
  • 1 garlic clove (optional)
  • Salt & freshly ground pepper
  • 1 tbsp extra virgin olive oil
  • 80 g of either Montaraz JamĂłn IbĂ©rico 100 % Bellota (Preslice Tray) or JamĂłn IbĂ©rico Free Range Cebo de Campo (Preslice)
  • Crushed roasted pistachios
  • Extra parmesan
  • Lemon zest (optional)

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