Vanilla Ice Cream with Chocolate Chips –

Vanilla Ice Cream with Chocolate Chips –

ninjatestkitchen.eu

MAKE IT LITE Use 3/4 teaspoon stevia and 3 3/4 tablespoons agave syrup for granulated sugar. Process on the LITE ICE CREAM program. MAKE IT DAIRY-FREE Use vegan cream cheese for cream cheese,...

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Ingredients

  • 27g cream cheese, softened
  • 80g caster sugar
  • 1 1/2 tsp vanilla extract
  • 225ml double cream
  • 345ml whole milk
  • 65g mini chocolate chips, for mix-in
  • 0.95oz cream cheese, softened
  • 2oz caster sugar
  • 7fl. oz double cream
  • 12fl. oz whole milk
  • 2oz mini chocolate chips, for mix-in
  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Step 1 In a large bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.
  • Step 2 Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
  • Step 3 Pour base into CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
  • Step 4 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
  • Step 5 Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
  • Step 7 Once processing is complete, remove ice cream from tub and serve immediately.

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